Funchilde

.flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } Now, as a self-admitted “own child-a-phobe” I am actually quite enamored of children. Especially other people’s children. I was raised to respect little people as just that…deserving respect and to be [...]

.flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } This was hands down my favorite cooking class. Possibly the best one I’ve ever taken, and as you know, I’ve taken one or two First, the class was all of $36 [...]

.flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } Chinese Cuisine Training Institute (CCTI). Now that’s what I call a fire!  

.flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } Samosas (on the right) and “fried bits”…really, that’s what she called them! yummy!

.flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } I took 4 cooking classes while out on the road. Loved the introduction to the history of a particular country’s cuisine, access to local culinary talent and new tips/tricks on how [...]