Despite the fiasco that was The Oyster Incident of 2008, I ventured forth and took another cooking class (#247) with two of my favorite colleagues, CJ (Left) and Bubbles (R). This class was “Pot Pies & Meat Pies” and it was deliciously fun. We made little pot pies full of all kinds of goody goodness (salmon, clams, ground beef, etc.) and then we ate some of our creations (including an empanada-like fried dish) and made some home-made potato chips! Yum.