Cooking class last week was hilarious. It must have been the wine. I was making a main dish whenÂ one of the guysÂ in the class offered to help me out. I knew I was in trouble when he asked if the eggs had to be cracked before he put them in the food processor. Um, yeah. But I gave him points for trying. I will not however, eat whatever he’s cooking. I made the meatloaf but my favorite dish was the white gazpacho or maybe it was the grilled london broil (above) or maybe it was the ….hell, it was all good.
Here’s another saucy shot of me in my apron and favorite UVA t-shirt (since the last strip-tease-esque shot got so much feedback). I finally received my graduation certificate, cookbook and CAP apron. Now I just need to get my bartending certificate, buy a little palapa roof beach bar on a tourist island where the locals wear as little as possible and the sunsets are magic, and I will have accomplished my goal! Anyone want to invest in this
pipe dream guaranteed money-maker?
Y’all have a great weekend. I’m off to Atlanta (for the 3rd time this summer) for work (and play) so stay cool and don’t do anything that I wouldn’t do (twice).